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The short courses below offer training in food handling, responsible serving of alcohol and food safety. They are suitable for someone wishing to learn the basics, or to brush-up on their existing skills.
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This unit provides skills and knowledge in key hygiene procedures applicable to hospitality and tourism environments.
The program is suitable for staff working in kitchens, food and beverage, and operations where food preparation is required.
Short Courses - Food Safety, Handling and Hygiene Training in Melbourne and Country Victoria
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Responsible Serving of Alcohol (RSA)
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THHBFB09 |
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This unit deals with the skills and knowledge required to satisfy the requirements for responsible service of alcohol under State/Territory legislation. All persons undertaking training as part of a National Certificate in the service of alcohol must complete this unit. All elements are undertaken in accordance with legal provisions of the relevant liquor legislation. Knowledge of the underpinning reasons for and benefits of responsible service of alcohol are key components.
Short Courses Food Safety, Handling and Hygiene Training in Melbourne and Country Victoria
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Food Safety for Supervisors
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THHBCC11B |
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This unit refers to the following of food safety procedures in the workplace as part of a food safety program or plan. These procedures relate to a food safety program based on the HACCP method (Hazard analysis and critical control points) but can also be customised to other systems.
This unit complies with legislative requirements for food safety and the implementation of a food safety plan. This unit addresses the key requirements of the National Food Safety Guidelines Standard GFSMFSRA Apply and monitor food safety requirements.
Short Courses Food Safety, Handling and Hygiene Training in Melbourne and Country Victoria
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