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In addition to a range of electives, the qualifications below focus on working with colleagues and customers in socially diverse hospitality environments. Training in Security, OH&S and hygiene procedures are core, as is development of hospitality industry knowledge.
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Certificate II in Hospitality (Operations)
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THH21802 |
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This qualification provides training in the principles and methods of food preparation suitable for employment in a commercial food environment.
The practical and theoretical gained is applicable to all areas of catering, restaurants, hotels, motels, hospitals, clubs, industrial canteens and fast food outlets.
Hospitality Training in Melbourne and Country Victoria
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Certificate II in Hospitality (Kitchen Operations)
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THH22002 |
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This qualification provides training in the principles and methods of food preparation suitable for employment in a commercial food environment.
The practical and theoretical gained is applicable to all areas of catering, restaurants, hotels, motels, hospitals, clubs, industrial canteens and fast food outlets.
Hospitality Training in Melbourne and Country Victoria
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Certificate III in Hospitality (Commercial Cookery)
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THH31502 |
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This course provides you with the skills needed to work as a qualified chef in a commercial kitchen.
The course is comprehensive, covering everything from making bread and filleting fish to devising menus and cooking specialist dishes. As well as gaining practical skills, the theoretical component provides a broad understanding of kitchen management including working with others, receiving and storing supplies, communication and hygiene.
Hospitality Training Courses in Melbourne and Country Victoria
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Certificate III in Hospitality (Operations)
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THH33002 |
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Competencies cover a wide range of hospitality operations. Depending on the electives chosen, the qualification is suitable for those working in operations including hotels, motels, restaurants, clubs, bars, airlines and function centres.
Hospitality Training Courses Melbourne Victoria
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